HAND CRAFTED PLUM BRANDY KOSHER FOR PASSOVER 2012
Enhance Your Passover With Award Winning Slivovitz
Plum Brandy aka Slivovitz is making a comeback. The spirit has accompanied the Passover celebrations for generations of Eastern European Jews and was recently discussed in a major article in The Forward.
California is blessed with some of the best plums in the country, which have gone into making Mosby Slivovitz. Harvested from a small orchard in San Benito County, California. These perfectly ripened plums were artfully fermented and distilled by Bill Mosby under the careful Rabbinical supervision of Rabbi Yonah Bookstein.