Plum Brandy aka Slivovitz is making a comeback. The spirit has accompanied the Passover celebrations for generations of Eastern European Jews and was recently discussed in a major article in The Forward.
California is blessed with some of the best plums in the country, which have gone into making Mosby Slivovitz. Harvested from a small orchard in San Benito County, California. These perfectly ripened plums were artfully fermented and distilled by Bill Mosby under the careful Rabbinical supervision of Rabbi Yonah Bookstein.
This exceptional brandy was awarded a Silver medal at the 2010 International Review of Spirits, and a Bronze medal at the San Francisco Chronicle spirits competition
Damson Plum:$55, Wild Plum $75
For more information and to order contact Rabbi Yonah Bookstein 310-277-5544
For delivery outside of Los Angeles please visit https://mosbywines.com/store/